Welcome To FoodTools

Founded in 1983 in Santa Barbara, California, FoodTools has led the industry with precision food portioning equipment, layer-slabbing, crumb spreading and depanning equipment. Today the company operates in two locations in the USA, one location in Europe, and a location in China. We engineer, design, manufacture, sell and service both stand-alone and in-line portioning systems for the small retail baker or the large-scale wholesale food producer. Our machines cut products such as the examples pictured below.

We are dedicated to building safe, reliable equipment with your budget in mind. FoodTools has the superior units for production-oriented bakeries.

A FoodTools Solution For Your Product?

Choose your product below, click the picture, and see a solution!

Round Cake	Sheet Cake	Loaf Cake	Ice Cream	Tortilla
Crumbs	Layer Slice	Depanning	Dairy	Pizza